Dry Rub Seasoning

This dry rub seasoning blend was made exclusively for the Country Village Bar-B-Q. 
Can be used to season any meat to include, pork, beef, ribs and chicken before smoking or grilling.
Net Wt. 1 lb
TPCO: SUGAR, SALT, SPICES, MOLASSES, DRY WORCESTERSHIRE SAUCE, (CORN SYRUP SOLIDS, NATURALLY FERMENTED FROM WHEAT AND SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), PALM OIL, TAMARIND, NATURAL FLAVORS SULFITING AGENTS), DEHYDRATED ONION AND GARLIC, MODIFIED FOOD STARCH, COCA POWDER, DEXTROSE, HYDRALOIZED SOY PROTEIN, VEGETABLE OIL AND SILICON DIOXIDE ADDED TO PREVENT CAKING.